Mutton Biryani Recipe - How To Make Mutton Biryani

Ingredients

• 1 kg Mutton (cut into 2" pieces)
• 1 (2" piece) raw Papaya (made into a paste)
• 5 large Onions (peeled, finely sliced and fried until crisp)
• 4 sticks Cinnamon
• 2 big Black Cardamoms
• 6 small Cardamoms
• 6 Cloves
• 2 Bay Leaves
• 1 tsp whole Black Peppers
• 1 tsp Cumin Seeds
• 2 tbsp Red Chili Powder
• 1 tsp of Turmeric Powder
• 1 tsp Ginger Paste
• 1 tsp Garlic Paste
• 1½ cups plain Yogurt (beaten)
• 2 pinches of Saffron (dissolved in warm milk)
• 4 Green Chilies (slit)
• 1 Lemon (juiced, divided)
• A handful of Kothmir
• 5 tbsp clarified Butter (Ghee)/ Refined Oil
• 500 g Basmati Rice (washed & drained)
• A handful of Mint Leaves (chopped)
• 1 big Black Cardamom
• 2 Cinnamon Sticks
• 2 small Cardamoms
• 3 Cloves
• Salt (to taste)