recipedetailpage | Hillshire Farm® Brand

recipedetailpage | Hillshire Farm® Brand

www.hillshirefarm.com

Hearty smoked sausage and vegetable soup made in a programmable pressure cooker. Perfect in just 55 minutes!

View Original

Share this recipe:

Ingredients

  • 1 package Smoked Sausage
  • 1 pound dried great Northern beans, rinsed and sorted
  • 6 cups water
  • 1 tablespoon olive oil
  • 1 1/2 cup chopped yellow onion
  • 2 tablespoons minced garlic
  • 8 cups unsalted chicken stock
  • 2 teaspoons kosher salt
  • 5 cups thinly sliced kale
  • 4 ounces uncooked small shell pasta
  • 1 teaspoon lemon zest
  • 1/2 teaspoon crushed red pepper
  • 1 (14.5 ounce) can diced tomatoes, drained
  • 1/2 cup shaved or grated Parmesan cheese

More Like This