recipedetailpage | Hillshire Farm® Brand
Hearty smoked sausage and vegetable soup made in a programmable pressure cooker. Perfect in just 55 minutes!
Ingredients
- 1 package Smoked Sausage
- 1 pound dried great Northern beans, rinsed and sorted
- 6 cups water
- 1 tablespoon olive oil
- 1 1/2 cup chopped yellow onion
- 2 tablespoons minced garlic
- 8 cups unsalted chicken stock
- 2 teaspoons kosher salt
- 5 cups thinly sliced kale
- 4 ounces uncooked small shell pasta
- 1 teaspoon lemon zest
- 1/2 teaspoon crushed red pepper
- 1 (14.5 ounce) can diced tomatoes, drained
- 1/2 cup shaved or grated Parmesan cheese
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recipedetailpage | Hillshire Farm® Brand
hillshirefarm.com
recipedetailpage | Hillshire Farm® Brand
hillshirefarm.com
recipedetailpage | Hillshire Farm® Brand
hillshirefarm.com
recipedetailpage | Hillshire Farm® Brand
hillshirefarm.com
recipedetailpage | Hillshire Farm® Brand
hillshirefarm.com