How to Make Indian Spiced Cauliflower Wings

Ingredients

• 1 large head of cauliflower (chopped into bite-sized florets)
• ½ cup whole wheat pastry flour (or sub with all-purpose flour)
• 2 tbsp corn flour (or sub with all-purpose flour)
• ½ cup plant-based milk (almond or soy work well)
• ½ cup water
• ½ tsp turmeric
• 1 tsp cumin powder
• 1 tsp coriander powder
• ½ tsp garam masala
• ½ tsp red chili powder (adjust to taste)
• 1½ tsp garlic powder
• ½ tsp paprika
• ½ tsp cayenne pepper
• ½ tsp black pepper
• Salt to taste
• 2 tbsp tamari (or soy sauce)
• 1 tbsp chili garlic sauce
• 1 tbsp apple cider vinegar
• 1 tbsp maple syrup
• 1½ tsp arrowroot starch
• 3 tbsp water
• 2 medium tomatoes (roasted)
• 1 cup fresh coriander leaves
• 2 garlic cloves
• 2 green chilies (or 3 if you love the heat)
• 5–10 mint leaves
• 1 tsp lemon juice