Khatti Tur Dal (Tangy red gram) Recipe - Cookitsimply.com

Ingredients

• 5 oz Split red gram (arhar dal)
• 16 floz Water
• 1/2 tsp Turmeric (haldi powder)
• Salt to taste
• 1 Ginger (adrak, 1 inch piece)
• 5 Garlic (lasan, cloves)
• 8 Black peppercorns (sabut kali mirch)
• 1 Cinnamon (dalchini, 1 inch stick)
• 1 tsp Coriander (dhaniya seeds)
• 1 tsp Cumin (jeera seeds)
• 4 Green chillies (slit)
• 1 oz Ghee
• 1 grain Asafoetida (hing)
• 1 tsp Sugar / Jaggery (gur)
• 2 Tomatoes (blanched, seeds removed)
• 1 Juice of lemon (nimbu)
• 1 bunch Green coriander (hara dhaniya, chopped)