Khatti Tur Dal (Tangy red gram) Recipe
Khatti Tur Dal (Tangy red gram) 5 oz Split red gram (arhar dal) 16 floz Water 1/2 tsp Turmeric (haldi powder) Salt to taste grind to a paste: 1 Ginger (adrak, 1 inch piece) 5 Garlic (lasan, cloves) 8...
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Ingredients
- 5 oz Split red gram (arhar dal)
- 16 floz Water
- 1/2 tsp Turmeric (haldi powder)
- Salt to taste
- 1 Ginger (adrak, 1 inch piece)
- 5 Garlic (lasan, cloves)
- 8 Black peppercorns (sabut kali mirch)
- 1 Cinnamon (dalchini, 1 inch stick)
- 1 tsp Coriander (dhaniya seeds)
- 1 tsp Cumin (jeera seeds)
- 4 Green chillies (slit)
- 1 oz Ghee
- 1 grain Asafoetida (hing)
- 1 tsp Sugar / Jaggery (gur)
- 2 Tomatoes (blanched, seeds removed)
- 1 Juice of lemon (nimbu)
- 1 bunch Green coriander (hara dhaniya, chopped)
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