Fish casserole with Snøfrisk cream cheese

Name: Fish casserole with Snøfrisk cream cheese
Ingredients: 300 ml Rice; 1 tbsp butter; 1 chopped red pepper; 1 small leek, thinly sliced; 1 garlic, ﬁnely chopped; 300 ml Single cream; 1 cup Snøfrisk® Original; 1 tsp salt; 1 tsp pepper; 2 tsp lemon juice; 600 g ﬁsh ﬁllet (cod, pollock, salmon or trout); 2 tbsp fresh basil, chopped

www.snofrisk.com

Snøfrisk cream cheese adds delicious flavour to this simple ﬁsh casserole, and both white and red fish can be used. Serve with a tasty salad and boiled rice.

View full recipe on www.snofrisk.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.snofrisk.com.

Share this recipe: