garlic parmesan roasted broccoli, a recipe by aditi - Little Chefs
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Cooking tools:
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- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 12 ounces/2.5 cups broccoli florets*
- 1 1/2 tablespoons olive oil
- 2 cloves garlic, minced
- Kosher salt
- freshly ground black pepper
- 1/8 cup freshly grated Parmesan
- Juice of 1/2 lemon
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