Slow-Roasted Lamb Leg Recipe Blog | Aussie Butcher New Lynn | AussieButcherNewLynn

Ingredients

• 1 whole lamb leg, approx 2.5kg
• 2 onions, peeled and cut into 2cm rounds
• 2 garlic heads, cut in half through the widest part
• 2 Tbsp olive oil
• Salt and freshly ground black pepper
• 2 cups beef stock or chicken stock
• 1 cup water
• 4 Tbsp Jenny's Kitchen Tamarind Chutney (available in-store!)
• 2 Tbsp plain flour