Spinach Miso Soup
Recipe for Spinach Miso Soup (Soups with Beans or Soy). Zucchini, mushrooms, bean sprouts and tofu make this hearty soup delicious and vitamin packed.
Ingredients
- 3/4 cup (175 mL) white miso
- 1 zucchini
- 3 cups (750 mL) thinly sliced mushrooms
- 1 pkg (454 g) medium-firm tofu
- 1 pkg (6 oz/170 g) fresh baby spinach
- 1 cup (250 mL) bean sprouts
- 1 green onion, chopped
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