Grandma's Apple Brown Betty

Name: Grandma's Apple Brown Betty
Ingredients: 6 medium apples (such as Granny Smith, Honeycrisp, or a mix), peeled, cored, and sliced (approximately 680g); 1/4 cup packed light brown sugar (Approximately 50g); 1 teaspoon ground cinnamon (5ml); 1/4 teaspoon ground nutmeg (1ml); 2 tablespoons all-purpose flour (Approximately 20g); 2 tablespoons lemon juice (Approximately 30ml); 1/4 cup water (Approximately 60ml); 1 cup all-purpose flour (Approximately 120g); 1/2 cup rolled oats (not instant) (Approximately 45g); 1/2 cup packed light brown sugar (Approximately 100g); 1/2 teaspoon ground cinnamon (2.5ml); 1/4 teaspoon salt (1ml); 1/2 cup (1 stick) unsalted butter, cold and cubed (Approximately 113g)

chefyoyo.com

Bake a warm hug with Grandma's Apple Brown Betty! This simple recipe uses old fashioned ingredients for a nostalgic, delicious dessert. A perfect treat!

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Ingredients

6 medium apples (such as Granny Smith, Honeycrisp, or a mix), peeled, cored, and sliced (approximately 680g)
1/4 cup packed light brown sugar (Approximately 50g)
1 teaspoon ground cinnamon (5ml)
1/4 teaspoon ground nutmeg (1ml)
2 tablespoons all-purpose flour (Approximately 20g)
2 tablespoons lemon juice (Approximately 30ml)
1/4 cup water (Approximately 60ml)
1 cup all-purpose flour (Approximately 120g)
1/2 cup rolled oats (not instant) (Approximately 45g)
1/2 cup packed light brown sugar (Approximately 100g)
1/2 teaspoon ground cinnamon (2.5ml)
1/4 teaspoon salt (1ml)
1/2 cup (1 stick) unsalted butter, cold and cubed (Approximately 113g)