Italian style meatloaf - Better Homes & Gardens Australia

Ingredients

• Cooking oil spray, to grease
• 400g pork mince
• 200g beef mince
• 2 green shallots, thinly sliced
• 1 cup fresh breadcrumbs
• 2 eggs, lightly beaten
• 2 cloves garlic, crushed
• 1/4 cup semi-dried tomatoes, roughly chopped
• 1/4 cup fresh oregano leaves, roughly chopped
• 1/4 cup basil leaves, roughly chopped
• 15g parmesan, finely grated
• Sea-salt flakes and freshly ground black pepper, to season
• 3/4 cup pitted green Sicilian olives
• 80g pistachios
• 2 thin slices prosciutto, torn into pieces
• 1 Tbsp extra virgin olive oil
• Extra basil leaves, to garnish
• Rocket and parmesan salad, to serve (optional)
• Ciabatta bread, to serve (optional)
• Balsamic glaze, to drizzle (optional)