Mom’s Best Buttermilk Biscuits
Mom's Best Buttermilk Biscuits with Secret Lard Ingredient | Coast Packing Company. Perfect for Mother’s Day, these flaky biscuits are simple to make and sure to delight the whole family!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at coastpacking.com.
Cooking tools:
- Immersion blender
- Pastry cutter
- Cookie cutter
- Pastry brush
- Canning pot
- Mason jar
- Potato masher
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Fork
- Baking dish
- Chef's knife
- Cutting board
- Pot
- Stove
- Whisk
- Tongs
Ingredients
- 2 cups high quality AP flour, plus a little extra for dusting.
- 2 tablespoons baking powder
- 1 ¼ teaspoons salt
- 1 teaspoon sugar
- 6 tablespoons pork lard, very cold
- 1 cup buttermilk
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