Senapssås (Mustard Sauce for Herring) | Saveur
FROM ISSUE #166 A bright, piquant mustard emulsion is one of several bold sauces that traditionally accompany pickled herring in Sweden. The sweet-tart fish is bathed in the piquant dressing, then...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 2 tbsp. cider vinegar
- 2 tbsp. Dijon mustard
- 2 tbsp. whole grain mustard
- 1⁄4 tsp. sugar
- 4 egg yolks
- 2 cups grapeseed oil
- Kosher salt and freshly ground black pepper, to taste
- Minced chives, for garnish
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