No-Stress Kugel Trifle with Meyer Lemon Zabaglione – S'NOODS
Recipe by: Lauryn Bodden & Brooke Caison Not to be extra, but zabaglione is worth getting your cooking thermometer out for. And, I even have the perfect trick if you want to skip a thermometer all...
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Cooking tools:
- Stand mixer
- Instant-read thermometer
- Microplane
- Glass
- Pot
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Plastic wrap
- Serving bowl
- Stove
- Refrigerator
Ingredients
- 3 large egg yolks
- 4 tablespoons granulated sugar
- 1 tablespoon fresh Meyer Lemon zest
- 2 tablespoons fresh Meyer Lemon juice, plus more to taste
- Pinch kosher salt
- 1/2 cup heavy cream, cold
- 1 (4 oz) bag Sweet Kugel S’NOODS
- 1/2-3/4 cup Meyer Lemon Zabaglione or Meyer Lemon Cool Whip
- 1/2 cup candied sour cherries
- 1/4 cup roasted almonds, slivers or chopped
- 1 cup berries (blackberries, blueberries, strawberries)
- 1/2 cup dark chocolate chips or chopped chocolate
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