Merry Mulled Wine
Mulled wine is synonymous with the festive season. This unctuous syrup packs a delicious punch giving you a lovely aromatic warmth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at betterfood.co.uk.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Citrus press
- Peeler
- Grater
- Measuring cup
- Wooden spoon
- Ladle
- Glass
- Fine-mesh sieve
Ingredients
- 200g caster sugar
- Peel of one lemon
- 2 large oranges (peel and juice)
- 1 clementine (peel and juice)
- 6 whole cloves
- 1 cinnamon stick
- 3 fresh bay leaves
- Pinch of ground ginger
- Nutmeg, for grating
- 2 litres red wine
- 2 star anise
