Sweet and Sour Cabbage Soup Recipe
With lots of savory, sweet, and sour flavor, this easy-as-can-be sweet and sour cabbage soup will be your wintertime go-to. The vegetarian recipe freezes well, too.
Ingredients
- 2 tablespoons olive oil
- 1 medium yellow onion, chopped
- 2 cloves garlic, chopped
- 2 tablespoons tomato paste
- 1 tablespoon sweet paprika
- 1 medium head green cabbage (about 2 pounds), thinly sliced
- 3 medium carrots, peeled and chopped into 1/2-inch pieces
- 1 bay leaf
- 8 cups low-sodium vegetable broth
- 1 (28-ounce) can crushed tomatoes
- 1/4 cup apple cider vinegar
- 2 tablespoons brown sugar
- 2 tablespoons lemon juice
- Salt and pepper, to taste
- 1/4 cup chopped fresh parsley
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