Southwestern Breakfast Wraps
These breakfast-for-dinner wraps are packed full of flavorful Southwestern ingredients including bell peppers, black beans and crisp bacon. Top them off with so
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Nonstick skillet
- Stove
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Plate
- Paper towel
- Measuring spoon
Ingredients
- 1 Bell peppers, any color, diced
- 1 bulb Shallots, diced
- 1 can Beans, black (14 oz / 397 g), drained and rinsed
- 8 Eggs
- 1/2 tsp Salt
- 1/4 tsp Black pepper
- 4 strips Bacon
- 4 oz Spinach, baby
- 4 Tortillas, burrito-sized flour or corn
- 1/2 cup Salsa
- 1/4 cup Sour cream (sub plain yogurt)
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