Yuzu Miso Dressing Salad | Hikari Miso

Ingredients

• 2 tbsp ORGANIC MISO WHITE
• 3 tbsp Rice vinegar
• 2 tbsp Yuzu juice (extract)
• 1 tbsp Mirin
• 2 tsp Sugar
• 6 tbsp Neutral-flavored oil (vegetable, rice bran, canola, etc)
• ⅛ tsp Kosher/sea salt (I use Diamond Crystal; use half for table salt)
• 1/8 tsp freshly ground black pepper
• 1 Head romaine lettuce
• 1 Carrot
• 2 Persian cucumbers
• 2 Red radishes
• 8 Sugar snap peas
• 1 Avocado
• 1/4 Red onion