Fresh Scallop and Pineapple Ceviche recipe for managing PCOS and pregnancy on Fertility Chef

Fresh Scallop and Pineapple Ceviche recipe for managing PCOS and pregnancy on Fertility Chef

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Fresh Scallop and Pineapple Ceviche

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Plastic wrap
  • Refrigerator
  • Glass

Ingredients

  • 1/3 cup fresh pink grapefruit juice
  • 1/3 cup fresh lemon juice
  • 1/3 cup fresh lime juice
  • 1/4 cup Vidalia onion, minced
  • 1/4 cup fresh pineapple, finely diced
  • 1 tablespoon maple syrup
  • 1/2 teaspoon sea salt
  • 1 red chile, finely sliced
  • 8 diver scallops, sliced
  • 1 fillet sushi-grade striped bass, sliced (about 7 ounces)
  • Sweet potato chips or plantain chips, for serving
  • Fresh cilantro, minced, for garnish

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