Whole Wheat Carrot Bread Recipe | King Arthur Baking
Tasty, nutritious sandwich bread that uses leftover vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Ingredients
- 1/3 cup (85g) cooked and puréed carrots*
- 2 tablespoons (28g) light brown sugar or dark brown sugar, packed
- 2 tablespoons (28g) unsalted butter
- 3/4 teaspoon table salt
- 3/4 cup (170g) water
- 1 1/4 cups (142g) King Arthur Golden Wheat Flour
- 2 teaspoons instant yeast or active dry yeast
- 2 to 2 1/4 cups (240g to 270g) King Arthur Unbleached All-Purpose Flour
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