Grilled California Avocado Stuffed with Quinoa Mango Salad - California Avocados

Grilled California Avocado Stuffed with Quinoa Mango Salad - California Avocados

californiaavocado.com

The warm, creamy grilled avocado offers mouthwatering flavor and a perfectly charred finish that pairs well with the refreshing and zesty quinoa mango salad.

View full recipe on californiaavocado.com

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Cooking tools:

  • Grill
  • Pastry brush
  • Mixing bowl
  • Whisk
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Serving platter
  • Spoon
  • Citrus press
  • Spatula

Ingredients

  • 2 cups white quinoa, cooked and packed
  • 1 mango, diced
  • 1/2 cup fresh cilantro, large stems removed and finely diced
  • 1/2 small red onion, diced
  • 1/2 cup salted roasted pepita seeds
  • 2 green onions, diced
  • 1 jalapeño, seeds and stem removed, finely diced
  • 4 ripe, Fresh California Avocados, seeded, peeled and halved
  • 1/2 tsp. extra virgin olive oil
  • 1/2 tsp. maple syrup
  • 1/2 tsp. lime juice
  • 1/8 tsp. salt
  • 1/8 tsp. pepper
  • Quinoa Salad Dressing Ingredients:
  • 2 Tbsp. extra virgin olive oil
  • 1 Tbsp. pure maple syrup
  • 2 limes, juiced
  • 1 garlic, minced
  • 1 tsp. salt

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