Grilled California Avocado Stuffed with Quinoa Mango Salad - California Avocados
The warm, creamy grilled avocado offers mouthwatering flavor and a perfectly charred finish that pairs well with the refreshing and zesty quinoa mango salad.
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Cooking tools:
- Grill
- Pastry brush
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving platter
- Spoon
- Citrus press
- Spatula
Ingredients
- 2 cups white quinoa, cooked and packed
- 1 mango, diced
- 1/2 cup fresh cilantro, large stems removed and finely diced
- 1/2 small red onion, diced
- 1/2 cup salted roasted pepita seeds
- 2 green onions, diced
- 1 jalapeño, seeds and stem removed, finely diced
- 4 ripe, Fresh California Avocados, seeded, peeled and halved
- 1/2 tsp. extra virgin olive oil
- 1/2 tsp. maple syrup
- 1/2 tsp. lime juice
- 1/8 tsp. salt
- 1/8 tsp. pepper
- Quinoa Salad Dressing Ingredients:
- 2 Tbsp. extra virgin olive oil
- 1 Tbsp. pure maple syrup
- 2 limes, juiced
- 1 garlic, minced
- 1 tsp. salt
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