Chicken Florentine Pasta Recipe | ChefDeHome.com

Ingredients

• 120 Grams Spinach, about 4 cups, fresh baby spinach
• 1 Cup Cream, half and half, or use all heavy cream. See Note 1
• 1/2 Cup Chicken Stock
• 1 tbsp Garlic, fresh 4-5 cloves, minced
• 1/4 Cup White Onion, small diced
• 3/4 Cup Four Cheese Blend, Or use shredded Asiago-Fontina Cheese half and half.
• 4 Sun-dried Tomatoes, oil packed, small diced. Plus 1 tbsp of oil
• 1/2 tsp Oregano
• Parsley, fresh chopped
• 1 lbs Chicken, boneless, breast or thigh
• 1/2 lbs Pasta, Farfalle Bowite or Penne Pasta
• 2 tbsp Olive Oil
• Salt and Black Pepper