Pumpkin Coffee Cake | Just A Pinch Recipes

Ingredients

• 15 ounce(s) canned pumpkin
• 1/3 cup(s) water
• 2 large eggs
• 1 tablespoon(s) maple extract (or sub vanilla extract)
• 2 teaspoon(s) pumpkin pie spice
• 1 teaspoon(s) baking soda
• 1 box(es) white cake mix
• 1 tablespoon(s) fresh ground flaxseed, optional
• ## TOPPING:
• 1/2 cup(s) brown sugar, packed
• 1/2 cup(s) flour
• 4 tablespoon(s) butter, melted
• 1/2-3/4 cup(s) chopped pecans (or walnuts or almond slivers)
• ## GLAZE:
• 1/4 cup(s) sugar
• 1 teaspoon(s) maple extract (or sub vanilla extract)
• 1/4 cup(s) French vanilla liquid coffee creamer