Oh-My-Clementine White Chocolate Pudding Shortcakes | Paula Deen

Ingredients

• 3 4-inch divided sprigs fresh mint
• 1 1/4 cups milk
• 3/4 cup heavy whipping cream
• 3 (4-inch) springs divided fresh mint
• 2 tablespoons cornstarch
• 2 tablespoons divided sugar
• 6 peeled and separated into segments clementines or tangerines
• 1/2 teaspoon salt
• 1 (4 oz) finely chopped white chocolate baking bar
• 6 split basic shortcakes
• 6 (or tangerines) peeled and separated into segments clementines
• 1 tablespoon lemon juice
• 6 split shortcakes