Creamy Mashed Potatoes - Center for Nutrition Studies
This simple plant-based mashed potato recipe is creamy and delicious. Serve it as an easy side dish for dinner or as the perfect topper on your shepherd’s pie.
Ingredients
- 3 lbs yellow, red, or white potatoes
- 10 garlic cloves, minced
- 2 Tbsp low-sodium vegetable broth
- ¾ cup plant-based milk
- 1 tsp salt or to taste (optional)
- ¼ tsp black pepper or to taste
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