Stozek-Schram Burgers (beef) – Fresh Roots Farm
All of our friends know that we have a deep love for hamburgers! (We even served them at our wedding!) Though the recipe isn't strict by any means, here's a gui
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Cooking tools:
- Mixing bowl
- Whisk
- Grill
- Kitchen scale
- Spatula
- Tongs
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Grill pan
- Baking sheet
- Plate
- Kitchen timer
- Instant-read thermometer
Ingredients
- 2 lbs Fresh Roots Farm Grassfed Ground Beef (Click here to order grassfed ground beef: https://freshrootsfarmmb.com/order-food/)
- 2 eggs (lightly beaten)
- 2 tsp Worchestershire sauce
- 1 Tbsp dijon mustard
- 1 red onion (minced)
- 1 tsp garlic powder
- 1 tsp sea salt
- 1/2 tsp black pepper (freshly ground)
- 1/4 cup fresh breadcrumbs (optional, omit for gluten-free)
- 1/2 tsp dried herbs (eg. parsley, thyme, oregano, basil)
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