Baked Oatmeal | 8 Broads in the Kitchen
Easily customizable lactose-free/gluten-free, this delicious Baked Oatmeal is perfect for a comforting breakfast. Try it with layered fruit like brandied apples or sugared rhubarb for extra flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.8broads.com.
Cooking tools:
- Baking dish
- Mixing bowl
- Oven
- Microwave
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1/2 cup canola or corn oil (not olive oil)
- 1 cup sugar (white or brown)
- 2 eggs
- 1 1/2 cups quick oats
- 1 1/2 cups rolled oats
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup milk
- 1 teaspoon vanilla
- 1/2 teaspoon cinnamon (more if you use a layer of apples)
- chopped apples, pears, dried cranberries, nuts, or other fruit (optional)
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