Tender, Flaky Whole Wheat Flour Tortillas | Grains For Every Season
Recette par hoppyr94 de Grains For Every Season.
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Ingredients
- 2 cups (240 g) whole wheat flour
- ½ cup (60 g) all-purpose flour
- 1½ teaspoons baking powder
- 1½ teaspoons kosher salt
- 5½ tablespoons (70 g) lard, chilled and cut into small pieces
- Scant ¾ cup (180 ml) barely warm water
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