Zesty Lemon Cream Chia Pudding Recipe for Bright Mornings
The silky lemon cream chia pudding recipe transforms ordinary breakfasts into zesty delights. Bright citrus flavors await with this simple, nourishing treat that’s ready in minutes - try it today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedreamcafe.com.
Cooking tools:
- Blender
- Mixing bowl
- Refrigerator
- Spoon
- Measuring spoon
- Measuring cup
- Serving vessel
- Whisk
- Airtight container
- Microplane
- Chef's knife
- Cutting board
- Citrus press
Ingredients
- 1 ½ cups (360 ml) coconut cream
- 1 cup (240 ml) almond milk
- ⅔ cup (120 ml) honey or maple syrup
- ¼ cup (40 g) chia seeds
- 2 tbsps (30 ml) lemon juice
- 2 lemon zests
- ¼ tsp vanilla extract
- ¼ tsp salt
- ¼ tsp turmeric (optional)
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