Quench MagazineHoney-Rum Balls | Liquor | Quench Magazine
Delicious Honey-Rum Balls made with vanilla wafer crumbs, rum, honey, and walnuts. Perfect for Christmas, make 5 dozen and store up to 6 weeks. Try these irresistible treats!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quench.me.
Ingredients
- 2 c Vanilla wafer crumbs(7.5 oz)
- 1/2 c Rum
- 1/2 c Honey
- 1 lb Walnuts, ground
- Confectioners Sugar
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