Roasted Cauliflower Pasta Bake - San Remo
- Pre heat oven to 220°C. - Mix cauliflower, thyme, garlic, chilli, olive oil in a bowl.
Ingredients
- San Remo No. 18 Penne 500g
- 1 cauliflower, cut into bite size pieces
- 4 sprigs thyme
- 2 garlic cloves, sliced
- ½ cup olive oil
- 2 tbsp chilli flakes
- 1 tin cherry tomatoes
- 1 cup mozzarella, grated
- ½ cup parmesan
- 1 cup sour cream
- 1 cup coarse breadcrumbs
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