Chocolate Peanut Butter Smoothie Bowls Recipe - Forks Over Knives

Ingredients

• 2 cups fresh baby kale
• ⅔ to 1 cup unsweetened, unflavored plant milk
• 2 pitted Medjool dates
• 2 tablespoons unsweetened cocoa powder
• 1 tablespoon natural peanut butter
• ⅛ teaspoon sea salt
• 4 medium bananas, sliced and frozen (3 cups)
• 1 tablespoon toasted flaxseeds (see tip, recipe intro)
• 1 tablespoon chopped unsalted dry-roasted peanuts
• 1 tablespoon cacao nibs or grated bittersweet chocolate