Chocolate Peanut Butter Smoothie Bowls Recipe
These slurpable 10-minute chocolate peanut butter smoothie bowls take the hassle out of what to eat in the morning! Get the recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Cooking tools:
- Blender
- Skillet
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Serving bowl
- Spoon
Ingredients
- 2 cups fresh baby kale
- ⅔ to 1 cup unsweetened, unflavored plant milk
- 2 pitted Medjool dates
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon natural peanut butter
- ⅛ teaspoon sea salt
- 4 medium bananas, sliced and frozen (3 cups)
- 1 tablespoon toasted flaxseeds (see tip, recipe intro)
- 1 tablespoon chopped unsalted dry-roasted peanuts
- 1 tablespoon cacao nibs or grated bittersweet chocolate
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