Canned Cranberry Sauce with Citrus
Canned cranberry sauce is elevated with orange zest, pomegranate seeds, a pinch of salt, and a drizzle of olive oil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hormelfoods.com.
Cooking tools:
- Can opener
- Cutting board
- Chef's knife
- Paring knife
- Serving platter
Ingredients
- 1 (14-ounce) can jellied cranberry sauce
- 2 oranges, sliced into supremes
- Pomegranate arils
- Chopped Italian parsley
- Salt
- Olive oil drizzle
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