Cranberry Orange Coconut Flour Bread
Everything I’d read about coconut floor said there was no formula for using it. This is what I’ve developed so far, and seems to work well for sweet breads.
Keywords
- Cranberry Orange Coconut Flour Bread
- easy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weeatt.com.
Cooking tools:
- Hand mixer
- Loaf pan
- Microplane
- Juicer
- Parchment paper
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Toothpick
Ingredients
- 6 eggs
- 1/2 c. coconut flour (Best deal I’ve found)
- 1/4 c. honey (Raw is best, if you can afford it)
- 1/4 c. orange juice (I found that this was approximately the amount I got from juicing one orange. I am not recommending store-bought orange juice.)
- 1/4 c. cranberries
- 1 tsp vanilla
- 1/2 tsp cinnamon
- 1 tsp baking soda
- orange zest – however much you’re able to get is fine.
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