Garlic and Onion Soup Recipe

Ingredients

• 1 Head of garlic
• 1 1/2 teaspoon Olive oil
• 2 1/2 cups Leeks
• 4 Large onions
• 1 teaspoon Salt
• 2 teaspoons Thyme
• 2 tablespoons All-Purpose flour
• 1/3 cup Dry white wine
• 4 cups Vegetable broth
• 2 cups Whole milk
• 6 stalks Thyme
• to taste Ground black pepper