Dreamy Tropical Hawaiian Cheesecake Salad Recipe for Summer
Vibrant tropical Hawaiian cheesecake salad tantalizes with sweet, fruity goodness. Grab this easy recipe today to create a refreshing, light dessert perfect for any tropical-inspired celebration.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Cooking tools:
- Hand mixer
- Mixing bowl
- Spatula
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 1 lb strawberries, hulled and sliced
- 4 mandarin oranges, peeled and sectioned
- 20 oz (567 grams) can of pineapple tidbits, drained
- 3 kiwi, peeled and cut into half-moons
- 2 mangoes, diced into bite-sized chunks
- 1 banana, sliced into coins
- 8 oz (226 grams) package of cream cheese
- 1 cup (240 milliliters) French Vanilla Creamer (liquid)
- 3.4 oz (96 grams) package of instant cheesecake pudding mix (unprepared)
- Juice of ½ lemon
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