Dark Chocolate Four Bean Chili
Think Dark Chocolate Balsamic Vinegar can only be added to ice cream? Think again. This four bean chili is vegan, full of protein, rich, unique, and it has a secret ingredient...Dark Chocolate...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rockymountainoliveoil.com.
Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Can opener
- Wooden spoon
- Measuring spoon
- Colander
- Mixing bowl
- Serving bowl
Ingredients
- 1/4 cup Rocky Mountain Garlic Olive Oil
- 2 cups white onion, chopped
- 6 cloves garlic, minced
- 1/4 cup Rocky Mountain Olive Oil Dark Chocolate Balsamic Vinegar
- 2 Tablespoons Grind Spice Co Typhoon Fish Taco Blend
- 2 Tablespoons chili powder
- 1 16oz can black beans
- 1 16oz can pinto beans
- 1 16oz can cannellini beans
- 1 16oz kidney beans
- 1 14.5oz can fire roasted tomatoes
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