Sweet Hawaiian Pan Rolls

Name: Sweet Hawaiian Pan Rolls
Ingredients: 2 (¼ ounce) packages active dry yeast; ½ cup warm water (110°F – 115°F); ½ cup pineapple juice, room temperature; 5 – 5 ¼ cups bread flour, divided; ¼ cup instant corn masa flour; 2 tablespoons vital wheat gluten, optional; 2 tablespoons granulated sugar; 3 large eggs, beaten; 1/3 cup nonfat dry milk powder; 2/3 cup agave syrup or honey; 1 teaspoon fine sea salt; ½ cup coconut oil; Whipped Agave Butter, optional; ½ cup (1 stick) unsalted butter, room temperature; ¼ cup agave syrup or honey

nationalfestivalofbreads.com

These popular rolls may be served for any meal or used a sandwich base. This recipe makes enough to share or freeze some for later.

Keywords

Hawaiian
rolls
sandwich
popular
agave butter

View full recipe on nationalfestivalofbreads.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nationalfestivalofbreads.com.

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