Foryoueats: Brown Butter Rosemary Roasted Sweet Potatoes Recipe
This Brown Butter Rosemary Roasted Sweet Potatoes recipe is a savory and flavorful side dish. The sweet potatoes are tossed in brown butter and rosemary, then roasted to perfection. The result is...
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Cooking tools:
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Spatula
- Measuring cup
- Measuring spoon
- Oven
- Stove
Ingredients
- 3 pounds (1.4kg) sweet potatoes, peeled and cut into 1/2-inch chunks
- 3 tablespoons (45ml) vegetable or canola oil
- Kosher salt
- freshly ground black pepper
- 1/2 packet unflavored gelatin (about 1 1/4 teaspoons; 4g)
- 1/4 cup (60ml) homemade or store-bought low-sodium chicken stock
- 1 stick unsalted butter (8 tablespoons; 115g)
- 3 rosemary sprigs
- 1 teaspoon (5ml) fresh juice from 1 lemon
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