Ingrid's Stuffed Artichokes Recipe
This Ingrid's Stuffed Artichokes recipe is easy to make and full of incredible flavor. A must try for any home cook. Get the full recipe now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Cooking tools:
- Stainless steel saucepan
- Saucepan
- Measuring cup
- Rack
- Spoon
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Whisk
- Baking dish
- Oven
- Stove
- Colander
- Kitchen timer
- Wooden spoon
- Spatula
- Grater
- Aluminum foil
- Kitchen shears
- Peeler
- Measuring spoon
- Cooling rack
Ingredients
- 1 teaspoon salt
- 2 tablespoons white vinegar
- 4 large artichokes
- 1 lemon, halved
- 1/2 cup onions, minced
- 3 tablespoons olive oil
- 1 cup zucchini, chopped
- 1 cup mushrooms, sliced
- 1 egg
- 1 cup mozzarella cheese, chopped
- Juice of one lemon
- 1/2 cup plus 2 teaspoons Parmesan, grated
- 2 tablespoons extra virgin olive oil
- 1 clove garlic, minced
- 2 cups flavored bread crumbs
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