Triple Nut and Chocolate Chip Oatmeal Bars
Using a mixture of whole oats and nuts, I whipped up a batch of these super tasty (and easy) Triple Nut and Chocolate Chip Oatmeal Bars.
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Cooking tools:
- Hand mixer
- Baking dish
- Oven
- Mixing bowl
- Measuring cup
- Spoon
- Chef's knife
- Wax paper
- Zip-top bag
- Freezer
Ingredients
- 1 Cup of all-purpose Flour
- ¾ Cup packed light brown sugar
- 2 Cups of regular oats (quick cooking work also)
- ½ Cup of softened butter
- 1 14 oz. can of sweetened condensed milk
- ½ Cup sunflower kernels
- ½ Cup rough chopped almonds
- ½ Cup Pepitas (shelled pumpkin seeds)
- ½ Cup of semi-sweet chocolate chips (feel free to adjust more or less for personal preference)
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