Gingered sweet potato soup & soy cashews recipe | WW TASTE

Ingredients

• 1 T butter
• 1 T olive oil
• 2 leeks, chopped
• 1 x 1.5 cm piece ginger, grated
• 1 red chilli, chopped
• 4 cloves garlic
• 500 g sweet potatoes, peeled and sliced
• 4 cups vegetable stock
• 1 x 400 ml can coconut milk
• 3 T fresh coriander, chopped
• 100 g cashew nuts
• 2 T soy sauce (wheat-free soy sauce is available from health stores)
• Salt and freshly ground black pepper