Cherry-Grapefruit Port-Wine Gelatin from New York Times Menu Cookbook by Craig Claiborne
Drain the cherries and reserve the juice. Pour the wine over the cherries and allow to steep for at least three hours. Drain and reserve the liquid. Soak the ge
Ingredients
- ⅛ teaspoon salt
- ¼ cup lemon juice
- 1¼ cups strained fresh grapefruit juice
- ½ cup sugar
- ½ cup slivered blanched almonds or chopped walnuts
- Grapefruit sections
- ½ cup water
- 2 envelopes unflavored gelatin
- 1 cup port
- 2 cups (one 1-pound can) Bing cherries
More Like This
Fruit and White Wine Gelatin Recipe - QueRicaVida.com
quericavida.com
Cranberry Cherry Salad | Just A Pinch Recipes
justapinch.com
Cherry Gelatin Squares Recipe - Food.com
food.com
Sparkling Gelatin Salad Recipe: How to Make It
tasteofhome.com
Tart Cherry Gelatin - Choose CherriesChoose Cherries
choosecherries.com
Gelatin Fruit Salad Recipe: How to Make It
tasteofhome.com
Peach Gelatin Salad | Just A Pinch Recipes
justapinch.com
Seven-Layer Gelatin Salad Recipe: How to Make It
tasteofhome.com