Tomato Tortellini Soup
Easy Vegan Tomato Tortellini Soup | Quick, gluten-free, and perfect for cold weather. Enjoy in just 40 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyveganmealplan.com.
Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
Ingredients
- 10 1/2 oz vegan tortellini pasta ((or sub vegan gnocchi))
- 1 tablespoon(s) olive oil
- 1 yellow onion (chopped)
- 2 clove(s) garlic
- 1 28oz can(s) crushed tomatoes
- 1 1/2 cup(s) water
- 1/2 cup(s) fresh basil (roughly chopped, plus more for garnish)
- 1 teaspoon(s) dried thyme
- salt
- pepper
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