Bilquees's Gobi Gosht (Mutton with Cauliflower) - Pakistan Eats

Ingredients

• 1 pound (~500 grams) goat/lamb meat (cut in small pieces)
• 2½ teaspoon salt (or to taste)
• ¾ cup neutral oil (canola, sunflower or vegetable )
• 2 small (~3-5 ounces/100-150 grams) yellow or red onions (thinly sliced)
• 1 teaspoon crushed ginger
• 1 teaspoon crushed garlic
• 1 bird’s eye chili (finely chopped, optional)
• 3 (~3-5 ounces/100-150 grams) roma tomatoes (diced)
• 1 teaspoon red chili powder
• ¼ teaspoon cumin seeds
• 3 cloves
• 4 peppercorn
• 1 green cardamom
• 1 black cardamom
• 1 pound (~500 grams) cauliflower (cut in small florets)
• 1 teaspoon salt (or to taste )
• ½ teaspoon black pepper (or to taste )
• ½ cup cilantro (finely chopped (optional))
• 2 bird’s eye chilies (finely chopped (optional))
• ¼ teaspoon garam masala powder (optional)