Mushroom Stroganoff With Spinach Recipe
I have regularly prepared this dish for over a quarter of a century. I want so much to say that it is mine; but, alas, I cannot. The recipe came from
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Stove
Ingredients
- 1 large onion
- 4 tablespoons butter
- 3 large garlic cloves, minced
- 1 1/2 teaspoons paprika
- 1/4 teaspoon ground nutmeg
- 1 lb mushroom, thinly sliced
- 1 cup root vegetable stock (Recipe below.)
- 8 cups shredded spinach or 8 cups swiss chard leaves, lightly packed
- 1 1/2 cups sour cream
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon hot pepper sauce
- 1 teaspoon salt (or more to taste)
- 4 -5 cups hot cooked brown rice
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