Butterfinger Pudding | Just A Pinch Recipes
Tear angel food cake into bite size pieces in bottom of 9 x 13 pan. Melt butter. Set aside. Separate yolks and save your whites for another use, if desired (whites can be...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1 stick(s) butter
- 3 egg yolks
- 16 ounce(s) cool whip
- 2 cup(s) confectioners' sugar
- 1 angel food cake
- 6 butterfinger candy bars full size
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