Pample-Mousse IPA Beer Recipe | All Grain American IPA
"Pample-Mousse IPA" American IPA beer recipe by Les Brasseurs Sanford. All Grain, ABV 6.89%, IBU 59.69, SRM 8.81, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Caramel / Crystal 40L, Flaked Oats)...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brewersfriend.com.
Cooking tools:
- Mash tun
- Kitchen scale
- Stockpot
- Fermenter
- Keg
- Instant-read thermometer
- Fine-mesh sieve
- Citrus press
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Mixing bowl
- Colander
- Airtight container
- Plastic wrap
Ingredients
- 12 lb Pale 2-Row
- 1 lb Caramel / Crystal 10L
- 1 lb Caramel / Crystal 40L
- 1 lb Flaked Oats
- 1 oz Centennial Hops
- 1/2 oz Cascade Hops
- 1 oz Mosaic Hops
- 1 oz Citra Hops
- 1 oz Cascade Hops
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