Homemade Catalina Dressing: Tangy & Sweet in Minutes!

Ingredients

• 1 cup (240 ml) Tomato Ketchup
• 1/4 cup (60 ml) Apple Cider Vinegar
• 1/4 cup (60 ml) Vegetable Oil (or canola oil)
• 2 tablespoons (30 ml) Water
• 2 tablespoons (25g) Granulated Sugar
• 1 teaspoon Smoked Paprika
• 1/2 teaspoon Onion Powder
• 1/4 teaspoon Garlic Powder
• 1/4 teaspoon Kosher Salt (or to taste)
• 1/8 teaspoon Black Pepper (freshly ground preferred)
• Pinch of Cayenne Pepper (optional, for a kick)